1. Advances in food emulsions and foams
Author: edited by Eric Dickinson and George Stainsby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Emulsions,Foam,Food
Classification :
TP
156
.
E6
A38
1988
2. Advances in food emulsions & foams
Author: DICKINSON,ERIC
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: EMULSIONS , FOAM , FOOD
Classification :
TP
156
.
E6
A38
3. Emulsions , Foams and suspensions
Author: / Laurier L. Schramm
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Emulsions,Foam,Suspensions(chemistry)
Classification :
TP
156
.
E6S37
2005
4. Emulsions, foams, and suspensions
Author: Laurier L. Schramm
Library: Central Library of Ahvaz Faculty of Petroleum (Khuzestan)
Subject: Emulsions,Foam,Suspensions (Chemistry)
Classification :
TP
,
156
,.
E6
,
S345
,
2005
5. Emulsions, foams, and suspensions
Author: / Laurier L. Schramm
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Emulsions,Foam,Suspensions (Chemistry)
Classification :
TP156
.
E6S32
2005
6. Emulsions, foams, and suspensions : fundamentals and applications
پدیدآورنده : Schramm, Laurier Lincoln
موضوع : ، Emulsions,، Foam,، Suspensions )Chemistry(
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Emulsions, foams, and thin films
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Emulsions,Foam,Liquid films
Classification :
TP156
.
E6
,
E4
2000
8. Emulsions, foams, and thin films
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Emulsions,، Foam,، Liquid films
Classification :
TP
156
.
E6
.
E615
2000
9. Emulsions, foams, suspensions, and aerosols: microscience and applications
Author: Schramm, Laurier L.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Emulsions,، Foam
Classification :
TP
156
.
E6
S37
2014
10. Foams and Emulsions
Author: / edited by J. F. Sadoc, N. Rivier
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Emulsions,Foam
Classification :
541
.
34514
F649
11. Food emulsions and foams: interfaces, interactions and stability
Author: edited by E. Dickinson, J. M Rodriquez Patino
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Emulsions,، Foam,، Food
Classification :
TP
156
.
E6
F663
1999
